Una favola trentina
Staying and eating in Alberobello
Visiting and eating in Gradara
Thank you for your wonderful support!
Foodies in Sanremo, Liguria
Visiting Trasimeno Lake
A foodie holiday in Milan
If you’re in Rome and are looking for a daily excursion, Bracciano Lake is a cute, tiny lake to spend the day off, it is only 32 km from Rome city centre (1h-30-minute drive) . it’s 20 miles wide, so you can easily visit the lovely villages along its perimeter. We started our visit from…
Non direi che mi hanno dovuto convincere a visitare la famigerata esposizione internazionale di Milano. Mi ci hanno proprio dovuto trascinare. Perciò, non leggerete il resoconto convinto ed infiocchettato di chi partiva già con la convinzione che le sarebbe piaciuto ’nzacco visitare Expo 2015. Già partire alla fine di luglio alla volta di Milano, meta…
Like Paesaggi d’Abruzzo and Paesaggi Abruzzo Teramano for more photos of stunning Abruzzo. Visit unspoiled Abruzzo! Click here
Ingredients mussels breadcrumbs Extra virgin olive oil white wine parsley garlic salt Put mussels in a pan with olive oil, parsley, salt; cover with a lid and cook until they open up. In a bowl, mix breadcrumbs, minced garlic, minced parsley, EV olive oil, white wine and salt until you get a smooth mixture….
Blue sky…mountains that are almost naked…and then, behind a curve…an awe-inspiring view: Rocca Calascio! Thinking of old times and how people could reach this place or stay here, 1.460 metres above sea level, in the middle of the mountains! …no rush, no noise, except the wind and the birds…astonishing! Visit unspoiled Abruzzo! Click here
1. YOUR CONCEPT OF MEAL IS DIFFERENT FROM ALL OTHERS You easily find yourself saying: “Is it 3 pm already???” Lunch is not just feeding yourself in an Italian family: it’s a way to stay together, to enjoy both a good conversation and a delicious dish. 2. YOU CANNOT KEEP YOUR HANDS DOWN WHEN TALKING…
… as far as the eye can see! Visit unspoiled Abruzzo! Click here
We rarely deep-fry anything at home, we prefer baking! That’s the same for fresh potatoes: knowing the right procedures and choosing the best seasoning, there’s nothing as crispy and delicious as oven-cooked potatoes! Plus…it’s really really easy! Ingredients (for 4 servings): 800 gr fresh potatoes extra virgin live oil rosemary garlic salt Boil water in a pot with…