Les Halles Paul Bocuse: a celebration of French food!

Take a walk in foodies’ heaven!


Mussels au gratin: super easy, super delicious!

Ingredients mussels breadcrumbs Extra virgin olive oil white wine parsley garlic salt   Put mussels in a pan with olive oil, parsley, salt; cover with a lid and cook until they open up. In a bowl, mix breadcrumbs, minced garlic, minced parsley, EV olive oil, white wine and salt until you get a smooth mixture….

[PHOTO OF THE DAY]: getting to Rocca Calascio Castle

Blue sky…mountains that are almost naked…and then, behind a curve…an awe-inspiring view: Rocca Calascio! Thinking of old times and how people could reach this place or stay here, 1.460 metres above sea level, in the middle of the mountains! …no rush, no noise, except the wind and the birds…astonishing! Visit unspoiled Abruzzo! Click here

10 things that prove you grew up in an Italian family

1. YOUR CONCEPT OF MEAL IS DIFFERENT FROM ALL OTHERS You easily find yourself saying: “Is it 3 pm already???” Lunch is not just feeding yourself in an Italian family: it’s a way to stay together, to enjoy both a good conversation and a delicious dish. 2. YOU CANNOT KEEP YOUR HANDS DOWN WHEN TALKING…

How to make exceptional crispy baked potatoes!

We rarely deep-fry anything at home, we prefer baking! That’s the same for fresh potatoes: knowing the right procedures and choosing the best seasoning, there’s nothing as crispy and delicious as oven-cooked potatoes! Plus…it’s really really easy! Ingredients (for 4 servings): 800 gr fresh potatoes extra virgin live oil rosemary garlic salt Boil water in a pot with…

Visiting Umbria: the beauty of Spello and its “infiorate”!

Umbria has a special place in our hearts. It was our first holiday together when we started dating, it’s been our music escape for all these years, because of its “Umbria Jazz festival” in Perugia; it’s a region that we know very well, because it’s close to Abruzzo and this gave us the chance to travel…

Spaghetti with Savoy cabbage, homemade lonza and Abruzzese Pecorino cheese!

A recipe that draws inspiration from Abruzzo’s winter traditional products and dishes: homemade lonza (many families still make their salami, sausages and lonza at home), Savoy cabbage (that we use a lot in our area to make a dish called “fùje shtrascinìte“) and of course…our Pecorino cheese! Ingredients (for 4 servings) 1 small head of savoy cabbage 4-5 thick…

10 reasons why you should visit Abruzzo in winter!

Abruzzo is the perfect place for any type of holiday you like! Are you thinking of winter to come visit? Here are 10 great reasons why you should visit Abruzzo in magical winter season! 1. Christmas markets Anywhere you decide to stay in the region, our beautiful towns will host a lovely Christmas market during December, with artisan…