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Mussels au gratin: super easy, super delicious!

Ingredients

mussels

breadcrumbs

Extra virgin olive oil

white wine

parsley

garlic

salt

 

Put mussels in a pan with olive oil, parsley, salt; cover with a lid and cook until they open up.

In a bowl, mix breadcrumbs, minced garlic, minced parsley, EV olive oil, white wine and salt until you get a smooth mixture.

Open mussels, put them in a baking pan, add a spoon of mixture on each mussel.

Bake for 20 minutes (180°C)

MUSSELS

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