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How to make “cremina” for your homemade Italian espresso coffee! (and a few rules for a perfect coffee with your moka pot)

How do I make a homemade espresso with la cremina, like the one they serve you at the bar? Extremely easy!

Put some sugar in a glass (or cup or wherever it’s easy for you to stir!);

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When the coffee comes out of the moka pot (we call it the “first” coffee), pour a few drops in the sugar;

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then stir with a teaspoon until it gets like a yellowish cream;

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…and your cremina is ready! Now put it in your homemade espresso coffee…and enjoy! 😉

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Do you know the simple rules to make a good moka pot coffee?

1. Don’t put to much coffee powder in the pot and don’t press!

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2. Turn off the burner as soon as watery coffee starts to come out (when the coffee coming out is not sticking to the sides of the “tower” anymore)!

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3. Never wash your moka pot with soap!

Do you want to surprise your friends and make a lemon flavoured coffee? CLICK HERE to learn how to make it!

 

10 comments

  1. Amazing.Really appreciated your article and also inspiring on How to make “cremina” for your homemade Italian espresso coffee! (and a few rules for a perfect coffee with your moka pot).

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