Pumpkin, Mortadella, almond and Pecorino cheese risotto

We made a little experiment a few days ago and we decided to post it on our blog. It may sound like a really unusual recipe, especially Mortadella in a risotto…but the final result is delicious! We don’t have the exact quantities for the ingredients, because when we made it we didn’t know if it…

Making pesche dolci (sweet peaches) with grandma Angela!

Grandma Angela is the greatest cooking teacher you could ever have. She is one of those women who learned how to cook when there were no measuring cups or scales. Her mother was a cook (for weddings, baptisms and all the main religious events they had in our small village) and she keeps all the…