Mussels au gratin: super easy, super delicious!




Extra virgin olive oil

white wine





Put mussels in a pan with olive oil, parsley, salt; cover with a lid and cook until they open up.

In a bowl, mix breadcrumbs, minced garlic, minced parsley, EV olive oil, white wine and salt until you get a smooth mixture.

Open mussels, put them in a baking pan, add a spoon of mixture on each mussel.

Bake for 20 minutes (180°C)


5 Comments Add yours

  1. Mac Logan says:

    Great looking recipe

    Liked by 1 person

    1. Thank you! It’s also very easy!


  2. I love mussels, and this looks delicious!


    1. And the recipe is so easy! 😉 Thank you!

      Liked by 1 person

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