[Recipe] How to make “cremina” for your homemade Italian espresso coffee! (and a few rules for a perfect coffee with your moka pot)

How do I make a homemade espresso with la cremina, like the one they serve you at the bar? Extremely easy!

Put some sugar in a glass (or cup or wherever it’s easy for you to stir!);

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When the coffee comes out of the moka pot (we call it the “first” coffee), pour a few drops in the sugar;

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then stir with a teaspoon until it gets like a yellowish cream;

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…and your cremina is ready! Now put it in your homemade espresso coffee…and enjoy! 😉

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Do you know the simple rules to make a good moka pot coffee?

1. Don’t put to much coffee powder in the pot and don’t press!

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2. Turn off the burner as soon as watery coffee starts to come out (when the coffee coming out is not sticking to the sides of the “tower” anymore)!

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3. Never wash your moka pot with soap!

Do you want to surprise your friends and make a lemon flavoured coffee? CLICK HERE to learn how to make it!

 

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8 Comments Add yours

  1. Fantastic! I have always wanted to know how to make this, keep up the good work 🙂

    Liked by 1 person

    1. We’re happy to help! 😉 Thank you for stopping by!

      Liked by 1 person

  2. Yes yes oh yes. I love coffee, love “Cremina” and the coffee shops that serve coffee that way. Thank you. Mystery solved. :0)

    Liked by 1 person

    1. I’m “cremina” addicted! 😉 Very nice to meet you! Alessia

      Like

  3. one more tip I’ve learned from my Italian friends…gently stir the coffee with a small spoon around the center post before pouring

    Liked by 1 person

  4. my heart accelerates just reading the “how to”

    Liked by 1 person

  5. Roberto says:

    Molto ben spiegato il metodo, miei complimenti

    Like

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